Ginger Cookies

Name: Ginger Cookies
Ingredients: 1 Cup Granulated Sugar; 1 Cup Crisco or Lard; 2 Cups Baking Mollasses (Brir Rabbit); 1 Egg; 1 Cup Butter Milk or Sour Milk; 4 teaspoons Baking Soda (1 teas. in milk/3 teas in flour); 1 teaspoon Cinnamon; 2 teaspoons Ginger or substitute 3 teas. apple spice in stead of cinnamon and ginger); 3-4 Cups Flour; 1 Cup Raisins; Pecan 1/2 Pecan to be placed on top of drop cookie

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Ginger Cookies recipe: This is a dark gingerbread cookie recipe that can be drop cookies with raisins and a pecan on top. This recipe can be rolled out as cut out cookies or made as drop cookies.

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Ingredients

1 Cup Granulated Sugar
1 Cup Crisco or Lard
2 Cups Baking Mollasses (Brir Rabbit)
1 Egg
1 Cup Butter Milk or Sour Milk
4 teaspoons Baking Soda (1 teas. in milk/3 teas in flour)
1 teaspoon Cinnamon
2 teaspoons Ginger or substitute 3 teas. apple spice in stead of cinnamon and ginger)
3-4 Cups Flour
1 Cup Raisins
Pecan 1/2 Pecan to be placed on top of drop cookie