Danish Raspberry Slices “Hindbærsnitter” – Simmer + Sauce

Ingredients

• For the Shortbread:
• 14 tablespoons, cold, unsalted butter, cut into small cubes
• 2 1/2 cups all-purpose flour
• 1 cup Confectioners’ sugar
• 1/4 teaspoon Kosher salt
• 1 egg
• 1 1/2 teaspoons vanilla extract
• For Assembly:
• 1/2 cup good quality raspberry jam or preserves
• 2 cups Confectioners’ sugar
• 2-4 tablespoons water
• 2 tablespoons dried raspberries
• 1 tablespoon multi-colored sprinkles (optional)