Cocoa- and spice-rubbed seal steak | A WAVE OF FLAVOURS

Ingredients

• 4x 170 g seal steaks (loin or other cut of your choice)
• 30 ml (2 Tbsp) cocoa
• 15 ml (1 Tbsp) chili powder
• 10 ml (2 tsp) brown sugar
• 5 ml (1 tsp) dry mustard
• 2,5 ml (½ tsp) crushed chili pepper flakes
• 2,5 ml (½ tsp) salt
• 1 ml (¼ tsp) pepper
• 1 ml (¼ tsp) ground cumin
• 45 ml (3 Tbsp) olive oil