Spice-Rubbed Shell Steaks | Paula Deen

Ingredients

• for grilling Butter
• 2 teaspoons dry mustard powder
• 1 1/2 teaspoons dried oregano
• 1 teaspoon chili powder
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground Black pepper
• 2 (16 oz) about 1 1/2-inches thick bone-in shell steaks
• 1 clove halved garlic
• 2 tablespoons Olive oil
• 1 medium sliced onion
• 1 bulb sliced fennel
• 1 sliced red bell pepper
• 2 tablespoons chiffonade fresh basil