Rosemary Shortbread - Kitchen Wrangler | Melissa Guerra
Crispy, light yet rich and buttery, Rosemary Shortbread is an excellent go-to recipe whenever you need a sweet treat. A year round favorite!
Ingredients
- 1 cup unsalted butter, room temperature (230g)
- ½ cup brown sugar, packed (100g)
- ¼ tsp. sea salt (1g)
- 1 tbsp. fresh rosemary, chopped (2g)
- 2 ½ cups flour (312g)
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