Parmesan & Rosemary Shortbread | Shortbread Recipe | Lakeland Inspiration
Our easy parmesan and rosemary shortbread recipe is packed full of flavours and makes a great addition to your Christmas biscuits and treats.
Ingredients
- 125g, butter, at room temperature
- 180g, plain flour
- generous pinch of, sea salt flakes
- 100g, Parmesan, finely grated
- 1 tbsp, fresh rosemary, chopped
- 1, egg yolk
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