The Foodie Corner

Ingredients

• plenty of salted water for boiling
• 375 gr long grain rice (the 10 minute cooking time kind)
• 700 gr chicken thighs, skinless, boneless, cut into 3 pieces each
• 75 gr butter
• 75 gr flour, plain
• 750 ml milk
• 3/4 tsp salt (depends on the cheese you use)
• 1/2 tsp white pepper
• 1/2 tsp nutmeg
• 200 gr Greek yoghurt
• 100 gr chesse, grated (I’ve used gruyere or cheddar, both good)
• 100 gr baby spinach leaves
• 80 gr stale breadcrumbs
• 40 gr cheese, grated
• 30 gr butter, melted
• 1 pinch salt (depends on the cheese you use)
• 1 pinch white pepper
• 1 pinch thyme, dried
• 100 gr crackers, bashed into fine crumbs
• 50 gr butter, melted