Air-Fryer Aged Gouda Croquettes Recipe | Wisconsin Cheese

Ingredients

• 1/2 cup sugar
• 1/2 cup cold water
• 1 tablespoon cornstarch
• 1 pound pitted fresh or frozen cherries, thawed
• 1 tablespoon lemon juice
• 3 large russet potatoes (about 2 1/2 pounds)
• 1/2 cup plus 2 tablespoons butter, cubed and divided
• 1 medium onion, halved and thinly sliced
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 8 ounces Marieke® Gouda Plain Mature cheese or Marieke® Gouda Plain Young cheese, shredded (2 cups)
• 8 bacon strips, cooked and crumbled
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs
• 2 cups panko bread crumbs
• Cooking spray