Mushroom and Sage Rice
Mushroom and Sage Rice Recipe with locally grown Blue Oyster mushrooms
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup of rice
- 2 tbsp porcini mushroom and sage olive oil
- 1/4 lb Mushrooms (We used locally grown Blue Oyster Mushrooms from Myers Mushrooms)
- Salt
- Pepper
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