Cleveland Cake — The Birkett Mills
Easy, vegan Cleveland Cake made in a ramekin with microwave. Fast, delicious, and perfect for travel!
Ingredients
- 1/4 cup groat and/or kasha flour
- 1 and 1/2 tsp. egg replacer (powder)
- 1/4 tsp. baking soda
- 2 tbsp. water
- 1 tbsp. almond milk, plain or vanilla
- 1/4 tsp. vanilla extract (with vanilla almond milk) OR 1/2 tsp. vanilla extract (with plain almond milk)
- 1/2 banana, mashed
- 1/4 cup blueberries, frozen
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