Carolina Coffee Cake - Crisco®

Ingredients

• Carolina Coffee Cake
• Cake
• 3/4 C. (175 mL) sugar
• 1/3 C. (75 mL) Crisco® All-Vegetable Shortening
• 2 eggs
• 3/4 C. (175 mL) milk
• 1 3/4 (425 mL) self-rising flour
• 1/3 C. (75 mL) chopped pecans
• Crumb Topping
• 1/2 C. (125 mL) firmly packed brown sugar
• 2 Tbsp. (30 mL) self-rising flour
• 1 tsp. (5 mL) ground Saigon cinnamon
• 2 Tbsp. (30 mL) butter or margarine, softened
• Icing
• 1 1/2 C. (375 mL) icing sugar
• 2 Tbsp. (30 mL) hot milk
• 1/2 tsp. (2 mL) pure vanilla extract