Cleveland Cake

Name: Cleveland Cake
Ingredients: 1/4 cup groat and/or kasha flour; 1 and 1/2 tsp. egg replacer (powder); 1/4 tsp. baking soda; 2 tbsp. water; 1 tbsp. almond milk, plain or vanilla; 1/4 tsp. vanilla extract (with vanilla almond milk) OR 1/2 tsp. vanilla extract (with plain almond milk); 1/2 banana, mashed; 1/4 cup blueberries, frozen

www.thebirkettmills.com

Easy, vegan Cleveland Cake made in a ramekin with microwave. Fast, delicious, and perfect for travel!

View full recipe on www.thebirkettmills.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thebirkettmills.com.

Share this recipe:

Cooking tools:

Flour mill
Food processor
Ramekin
Microwave
Measuring cup
Spoon

Ingredients

1/4 cup groat and/or kasha flour
1 and 1/2 tsp. egg replacer (powder)
1/4 tsp. baking soda
2 tbsp. water
1 tbsp. almond milk, plain or vanilla
1/4 tsp. vanilla extract (with vanilla almond milk) OR 1/2 tsp. vanilla extract (with plain almond milk)
1/2 banana, mashed
1/4 cup blueberries, frozen