Cleveland Style Russian Tea Cakes Recipe
A perennial favorite in Cleveland area bakeries, I have been searching for this recipe for years. It is definately not the recipe for traditional russ
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Cooking tools:
- Sifter
- Grater
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Baking sheet
- Cooling rack
- Oven
- Refrigerator
- Spoon
Ingredients
- 4 1/2 cups unsifted flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup oil
- 1/4 cup margarine, melted
- 1/4 cup orange juice
- 1 teaspoon orange peel, grated
- 4 eggs (use 3 eggs plus 1 yolk, save1 white)
- 1 teaspoon vanilla
- 1 cup jam or 1 cup preserves
- 1 -1 1/2 cup almonds, chopped
- 1 1/2-2 cups golden raisins
- 1 teaspoon cinnamon
- 1/4 cup large crystal sugar
- 1 egg white
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