Corn Chowder Recipe | Easy Chowder Soup Recipe | Arla UK
Summer is a lovely time of all our favourite veggies coming into season. Take advantage of the freshness with our delicious Stove-top Chowder recipe, made with creamy Cravendale milk
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Cooking tools:
- Kitchen scale
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- Chef's knife
- Cutting board
- Pot
- Stove
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- Wooden spoon
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- Mixing bowl
- Skillet
Ingredients
- 75 g butter
- 200 g Streaky bacon cut into small chunks
- 1 white onion (diced)
- 3 garlic cloves (minced)
- 1 celery stick (chopped)
- 30 g plain flour
- 1 litre chicken stock
- 450 g Maris piper potatoes (cubed)
- 4 corn on the cob with kernels removed
- 2 bay leaves
- 1 tsp smoked paprika powder
- 250 ml Arla Cravendale Semi Skimmed Milk
- 2 tbsp honey
- chives, finely chopped
- 50 g extra mature Arla® LactoFREE Cheddar
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