Vegetable Lasagna Recipe - How To Make Vegetable Lasagna - How To Prepare Vegetable Lasagna Recipe
Vegetable Lasagna is a rich and cheesy American dish loaded with vegetables. Learn how to make/ prepare Vegetable Lasagna by following this easy recipe.
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Cooking tools:
- Baking pan
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 4 cups Tomato-Basil Sauce
- 2 tbsp Olive Oil
- 4 medium Carrots (thinly sliced)
- 3 medium Zucchini (thinly sliced)
- 6 ounces Spinach Leaves (washed, stemmed and torn in bite-size pieces)
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 Egg
- 3 cups Ricotta Cheese
- 1/2 cup grated Parmesan Cheese
- 12 uncooked Lasagna Noodles
- 1-1/2 cups (6 ounces) shredded Mozzarella Cheese
- 1-1/2 cups (6 ounces) shredded Monterey Jack Cheese
- 1/2 cup Water
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