Shrimp Chow Fun Recipe: A Delicious Stir-Fry Now Featuring Wok Hei

Ingredients

• 9 oz peeled shrimp (from 18 oz raw shrimp)
• 20 oz cooked wide rice noodles
• 6 oz white mushrooms (sliced)
• 2 oz mung bean sprouts
• 1/4 cup canola oil
• 2 tbsp garlic (minced)
• 1 1/2 tbsp sesame oil
• 2 1/2 tbsp reduced sodium soy sauce
• 2 tbsp water
• 1 tsp sriracha
• 1/2 tsp hoisin sauce
• 1/2 tsp ground black pepper
• 1 tbsp white sesame seeds (toasted)
• 1 tbsp black sesame seeds (toasted)
• 1/4 cup scallions (chopped)