Shrimp Mei Fun Recipe: How to Make It

Ingredients

• 2 cups dried sliced shiitake mushrooms (about 2 ounces)
• 14 ounces thin rice noodles (vermicelli)
• 1 teaspoon sesame oil
• 3 tablespoons canola oil, divided
• 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
• 2 cups julienned carrot
• 1 cup julienned Chinese celery or 2 cups julienned regular celery
• 3 cups shredded napa cabbage
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons oyster sauce
• 4 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 tablespoon Shaoxing wine
• 6 green onions, chopped