RW Garcia | Grilled Corn and Black Bean Bowl | Main Dish

Ingredients

• 3 ears corn, husks intact
• 1 3/4 cups canned black beans (from 15 oz can), drained and rinsed
• 2 cups cherry tomatoes, halved if large
• 2 Hass avocado, sliced
• 4 medium eggs, cooked sunny-side up
• 1/2 cup
• RW Garcia lentil and turmeric crackers
• 1/4 cup Queso fresco cheese, crumbled
• 2 jalapenos peppers, sliced
• 1/4 cup cilantro, chopped
• Olive oil for grilling and frying
• 1/2 cup sour cream
• 1/2 cup cilantro, chopped
• Juice of 1 lime
• Salt and freshly ground pepper