Chocolate Praline Mille Pie
Put your whipped cream in a piping bag with a petit rose tip. Fill another bag with a petite rose tip with the hazelnut chocolate cremeux. The praline
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Immersion blender
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Piping bag
- Squeeze bottle
- Pastry brush
- Silicone baking mat
- Oven
- Stove
- Refrigerator
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Plate
- Glove
Ingredients
- 2 Packs Feuille de Brick
- 196g Unsalted butter
- 39g Water
- 157g Sugar
- 8g Salt kosher diamond
- 510g Hazelnuts
- 153g Sugar
- 87g Water
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