Chocolate praliné galette | Valrhona Chocolate
1 Egg yolk 1 Sugar syrup 1 Fève 30g Candied lemon Roll out four puff pastry circles of 12cm diameter. Using a piping bag with a plain round nozzle, pipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 185 g Plain flour
- 4 g Salt
- 100 g Water
- 3 g White vinegar
- 150 g Unsalted butter*
- 55 g Plain flour
- 30 g Caster sugar
- 80 g Creamed butter
- 50 g Raw hazelnut flour
- 100 g Eggs
- 100 g
- 50% Almond & Hazelnut Praliné
- 1 Egg yolk
- 1 Sugar syrup
- 1 Fève
- 30g Candied lemon
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