Abura Somen Recipe to Beat Summer Heat (Pork Stir-Fried Noodles in Amami Oshima Island) - Cooking wi

Name: Abura Somen Recipe to Beat Summer Heat (Pork Stir-Fried Noodles in Amami Oshima Island) - Cooking wi
Ingredients: 60 g Somen Noodles; 50 g Pork Belly Slice (cut into 8 cm (3.1") pieces); 20 g Carrot (cut into into very thin slices 4 cm (1.6") long); 50 g Onion (cut into 5 mm (0.2") wedges); 100 g Moyashi Bean Sprouts; 40 g Garlic Chives (cut into 4 cm (1.6") lengths); 1 piece Satsumaage; 6 g Niboshi (small size, net weight); 1/2 tbsp Dashi Soy Sauce (or undiluted mentsuyu with the label '2~3 times concentrated'); 1/4 tsp Salt; 3 tbsp Water; 1 tsp Olive Oil (to stir-fry); White Pepper; Toasted White Sesame Seeds (half-ground)

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We are making Abura Somen, a local dish in Amami Oshima Island. It is perfect for summer because it is quick to make and full of nutrients. The Abura Soumen with the delicious iriko-dashi broth is...

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Ingredients

60 g Somen Noodles
50 g Pork Belly Slice (cut into 8 cm (3.1") pieces)
20 g Carrot (cut into into very thin slices 4 cm (1.6") long)
50 g Onion (cut into 5 mm (0.2") wedges)
100 g Moyashi Bean Sprouts
40 g Garlic Chives (cut into 4 cm (1.6") lengths)
1 piece Satsumaage
6 g Niboshi (small size, net weight)
1/2 tbsp Dashi Soy Sauce (or undiluted mentsuyu with the label '2~3 times concentrated')
1/4 tsp Salt
3 tbsp Water
1 tsp Olive Oil (to stir-fry)
White Pepper
Toasted White Sesame Seeds (half-ground)