Wild American Shrimp and Corn Fritters - American Shrimp Processors' Association

Name: Wild American Shrimp and Corn Fritters - American Shrimp Processors' Association
Ingredients: 1 pound fresh, peeled Wild American Shrimp®, deveined and diced into 1/2-inch pieces; 1 1/2 cups fresh corn kernels, about 2 ears; 1/2 cup small diced red bell pepper; 1/2 cup small diced yellow bell pepper; 1/2 cup small diced poblano pepper; 3/4 cup sliced green onions (green part only); 1 1/2 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 3 egg whites; 2 quarts peanut oil, for frying

americanshrimp.com

Enjoy delicious Wild American Shrimp and Corn Fritters with a spicy kick, perfect for seafood lovers! Learn how to make them from scratch. 🍽️✨

View full recipe on americanshrimp.com

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Cooking tools:

Deep fryer
Deep-fry thermometer
Pot
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spatula
Slotted spoon
Stove
Refrigerator
Paper towel
Plate

Ingredients

1 pound fresh, peeled Wild American Shrimp®, deveined and diced into 1/2-inch pieces
1 1/2 cups fresh corn kernels, about 2 ears
1/2 cup small diced red bell pepper
1/2 cup small diced yellow bell pepper
1/2 cup small diced poblano pepper
3/4 cup sliced green onions (green part only)
1 1/2 teaspoon salt
3/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/2 cup all-purpose flour
1 teaspoon baking powder
3 egg whites
2 quarts peanut oil, for frying