Smoky Pulled Pork on a Gas Grill Recipe - (4.5/5)

Ingredients

• Pork
• Kosher salt and pepper
• 2 teaspoons paprika
• 2 teaspoons packed light brown sugar
• 1 (5-pound) boneless pork butt roast, trimmed
• 9 1/2 ounces wood chips (4 cups)
• 2 (9-inch) disposable aluminum pie plates
• 1 (13 by 9-inch) disposable aluminum roasting pan
• Vinegar Sauce
• 2 cups cider vinegar
• 2 tablespoons ketchup
• 1 teaspoon red pepper flakes
• 1 teaspoon kosher salt