Rodelle Creme De Menthe Holiday Brownies Recipe - Rodelle
These Creme De Menthe Brownies are our holiday masterpiece! They are a decadent combination of mint and our Rodelle Vanilla and Cocoa.
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Fork
- Spoon
- Chopstick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- ½ cup unsalted butter
- 2-oz dark chocolate, chopped
- 1 cup sugar
- 2 large eggs
- 1 teaspoon Rodelle Vanilla Extract
- 2/3 cup flour
- 2 tablespoons Rodelle Gourmet Baking Cocoa
- ¼ teaspoon salt
- 2/3 cup chocolate chips
- 1 8-ounce package cream cheese, softened
- ¼ cup sugar
- 1 egg
- 1 teaspoon mint extract
- 4-6 drops green food coloring
- Topping: About 36 Andes Mints, coarsely chopped
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