Rodelle Stout Brownies
Rodelle stout brownies really adds to the richness of the cocoa, and the whole recipe is rounded out with the sweetness of our vanilla extract.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.rodellekitchen.com.
Cooking tools:
- Stand mixer
- Sifter
- Baking pan
- Mixing bowl
- Microwave
- Pot
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 1 cup flour
- 1/4 cup Rodelle Gourmet Baking Cocoa
- 8 tbsp butter
- 3 1/2 oz semi-sweet chocolate (will be melted)
- 4 eggs
- 1 cup cane sugar
- 1 cup brown sugar, packed
- 1/2 tsp salt
- 2 tsp Rodelle Vanilla Extract
- 1/2 cup stout (or any dark beer)
- 1 cup semi-sweet chocolate chips
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fudge Stout Brownies
craftbeer.com
Stout Brownies
cookingprofessionally.com
Stout Brownies
mamascooking.com
How to Bake Stout Brownies for Rich Chocolate Bliss
baker.recipes
Stout Brownies
recipesaver.com
Fudgy Chocolate Brownie Cookie Recipe
rodellekitchen.com
Rodelle Creme De Menthe Holiday Brownies Recipe - Rodelle
rodellekitchen.com
Double Chocolate Stout Brownies - alive magazine
alive.com