Passion meringue pie recipe | Good Food
Add a bit of passion to your pudding with this modern take on a classic. From BBC Good Food.
Ingredients
- plain flour for dusting
- 500g rich shortcrust pastry (such as Saxby's, or use the recipe from Treacle tart Hearts - see 'Goes well with' leaving out the ginger)
- 12 passion fruits
- 4 tbsp cornflour
- 140g golden caster sugar
- 4 egg yolks
- 4 egg whites
- 200g golden caster sugar
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