Chicken pozole - River Bend Medical Associates
Learn how to make Chicken pozole with this nutritious recipe from River Bend Medical Associates
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Ladle
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Plate
Ingredients
- 1 lb chicken breast chopped
- 4 cups low sodium chicken broth or water
- 4 cups sliced zucchini
- 1 container (about 3 cups) hominy
- 1 can (about 1 ½ cups) tomatoes with green chilies
- 4 Tbsp Cotija cheese
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