5-Ingredient Semi-Instant Pancake Mix Recipe | Alton Brown

Ingredients

• 6 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon kosher salt
• 1 tablespoon baking powder
• 1 1/2 teaspoons baking soda
• 283 grams semi-instant pancake mix
• 2 large eggs, separated, at room temperature
• 2 cups low-fat buttermilk, at room temperature
• 4 tablespoons unsalted butter, melted and cooled
• 1 cup fresh fruit, such as blueberries, optional