Yucca with Tangerine and Grapefruit Sauce Recipe from Venezuela

Ingredients

• 1.5 lb (680 g) yucca
• 0.5 cup extra-virgin olive oil
• 2 tbsp minced garlic
• juice of 1 lime
• 2 tangerines , peeled and diced
• 1 pink grapefruit , peeled and diced
• 1 medium red onion , sliced thin
• 1 bunch chives , coarsely chopped
• 1 tbsp roughly chopped parsley
• 1 tbsp julienned cilantro leaves
• salt