Yuca Salad with Fresh Greens - Forks Over Knives

Ingredients

• 1 teaspoon baking soda
• 1 lb. yuca, peeled and cut into 1-inch pieces (3 cups)
• 2 cups finely chopped fresh kale
• 2 cups chopped peeled English cucumber
• 1 cup cherry tomatoes, halved
• ½ cup thinly sliced scallions (green onions)
• ½ cup fresh parsley or cilantro, finely chopped
• ¼ cup lemon juice
• 1 fresh jalapeño chile pepper, seeded and finely chopped
• ½ teaspoon sea salt