Peanut Butter Polka Dot Bars Recipe
You'll want to make a double batch of these Peanut Butter Polka Dot Bars. Break out the blender for this recipe.
Keywords
- Brownies & Blondies
- HERSHEY'S
- HERSHEY'S CHIPITS
- REESE'S
- Peanut Butter
- Intermediate
- Everyday
- Evergreen
- Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.ca.
Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups butter or margarine, divided (300 mL)
- 3/4 cup creamy peanut butter (175 mL)
- 2 cups packed light brown sugar (500 mL)
- 2 eggs
- 2 1/2 tsps vanilla extract, divided (12 mL)
- 2 1/2 cups quick-cooking rolled oats (625 mL)
- 2 1/2 cups all-purpose flour (625 mL)
- 1/2 tsp salt (2 mL)
- 2/3 cup HERSHEY'S Cocoa (150 mL)
- 1/3 cup granulated sugar (75 mL)
- 1 can sweetened condensed milk (not evaporated milk) (398 mL)
- 1 1/3 cups HERSHEY'S CHIPITS MINI REESE'S PIECES Peanut Butter Candy Baking Pieces (283 g)
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