Roasted Red Potatoes – Joaquim's Food World
Description This red skin potato recipe is a go-to side dish. You have to do only a few things, and if you do those things, we're talking intense potato side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joaquimsfoodworld.com.
Ingredients
- ¼ cup olive oil, or more if needed
- 2 pounds red potatoes, cut into evenly sized pieces
- ½ large red bell pepper, seeded and cut into 1-inch pieces
- 5 fresh thyme sprigs, or to taste
- kosher salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
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