Easy Teriyaki Chicken | Exceldor

Ingredients

• 4 Exceldor boneless chicken breasts , cut in two, lengthwise
• 1/4 cup (60 ml) low-salt soya sauce
• 1 tbsp. (15 ml) fresh ginger, chopped
• 2 tbsp. (30 ml) honey
• 1 tbsp. (15 ml) sherry or cranberry juice
• 1 tbsp. (15 ml) rice vinegar
• 2 cloves garlic, mashed
• Julienne strips of red peppers
• Green onions
• Sesame seeds