Recipe: <!-- -->Tofu Pesto<!-- -->
This tofu-based, miso- and basil-flavored pesto is perfect to toss with hot pasta or whole grains. Or spread it on slices of whole wheat bread or crackers and serve alongside a tossed salad, too.
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Ingredients
- 1 pound firm tofu
- 2 tablespoons sunflower seeds or pine nuts
- 2 cups fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, freshly chopped
- 4 teaspoons mellow barley miso
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