Peanut butter pancakes – Włoska uczta

Name: Peanut butter pancakes – Włoska uczta
Ingredients: 200 g Ground Beef; 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups blueberries, washed and picked over for stems; 300 g Mayonaise; light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

wloskauczta.tasteandtravel.pl

Tender and crispy peanut butter pancakes perfect for a healthy start to your day! Easy to make, serves 1. Perfect for a quick, delicious breakfast.

View Original

Share this recipe:

Ingredients

200 g Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300 g Mayonaise
light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)