Healthy Meatballs
Lean ground beef or turkey meatballs, low in fat and calories, seasoned with garlic and parsley—perfectly baked for a healthy treat.
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Cooking tools:
- Muffin tin
- Baking sheet
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
Ingredients
- 1 1/2 lbs 96% lean ground beef or for a more lean option 99% lean ground turkey
- 1 large egg, slightly beaten
- 1/2 cup oats
- 1/4 cup fat free cheese of your choice or do not use any to reduce the fat and calorie content of the recipe
- 1 -2 tablespoons fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
- 1 -2 teaspoons salt (or to taste, I use 2 teaspoons seasoned salt)
- 1 teaspoon fresh ground black pepper
- 1/4 cup sugar free ketchup
- 1/2 teaspoon dried oregano (optional, or to taste)
- 1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)
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