Green asparagus broth recipe | Fresh & Flavourful
A vibrant green asparagus broth served with spinach and kale noodles, cauliflower rice, and mangetout, finished with a squeeze of lemon juice.
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Cooking tools:
- Blender
- Cheesecloth
- Saucepan
- Skillet
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 cups Woolworths organic liquid vegetable stock
- 150 g asparagus spears, roughly chopped
- 15 g Italian parsley
- Sea salt and white pepper, to taste
- 1 T olive oil
- 1 garlic clove, finely chopped
- 200 g cauliflower rice
- 1 lemon, juiced
- 250 g PlantLove(TM) spinach and kale noodles
- 80 g mangetout, blanched and roughly chopped
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