Simple French baguette | Taste of France®
Learn how to make simple French baguettes with this recipe by Éric Kayser from The Bread Book.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteoffrancemag.com.
Cooking tools:
Ingredients
- 500 g all-purpose flour (plain)
- 325 g water at 20°C (68°F)
- 100 g Liquid Levain
- 3 g fresh yeast (crumbled)
- 10 g Guérande sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Simple French baguette | Taste of France®
tasteoffrancemag.com
French baguette recipe | Taste of France®
tasteoffrancemag.com
French Baguette — Easy French Recipe
petitegourmets.com
Easy French Baguettes 🥖 Recipe | Samsung Food App
app.samsungfood.com
French Baguette Recipe
keyingredient.com
Easy and Irresistible Baguette: My Go-To French Bread Recipe
tastedessert.com
French baguette | Recipe | V-ZUG United Kingdom
vzug.com
French Baguettes Recipe
food.com