ROASTED CHICKEN STOCK | Just A Pinch Recipes
Place the cooked and de-boned chicken in a large stockpot with the water. Bring pot to a boil and then reduce to a simmer. Simmer 1 hour Meanwhile, place onion,carrot, and...
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Ingredients
- 1 whole chicken, roasted and de-boned
- 3 quart(s) cold water
- 1 onion cut in half
- 4 carrots, cut into 2 inch pieces
- 10 cloves garlic
- 1/4 cup(s) parsley flakes
- 10 sprig(s) fresh thyme
- 5 celery tops, and leaves from inside of stalk
- 2 bay leaves
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