S’mores Cupcakes with Toasted Marshmallows | GBH

Ingredients

• 2¼ cups crushed graham crackers (14 grahams), divided
• 1 cup plus 1 tablespoon sugar, divided
• 6 tablespoons unsalted butter, melted
• 1½ cups all-purpose flour
• ¾ cups cocoa powder
• 1½ teaspoons baking soda
• 1 teaspoon espresso powder (optional)
• ¾ teaspoon baking powder
• 1 cup plain yogurt
• ½ cup warm water
• 2 large eggs
• 3 tablespoons vegetable oil
• ½ cup chocolate chunks (or chips)
• 1 10-ounce package mini marshmallows
• 6 snack size Hershey’s milk chocolate bars, broken into 24 sections