Gluten-Free Cheesy Corn & Capsicum Muffins
Prep time: 10mins Cook time: 18-20mins Ingredients 1 1/4 cups almond flour 1/4 cup Folona Pea Protein Powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon black...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.folona.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 1 1/4 cups almond flour
- 1/4 cup Folona Pea Protein Powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 cup frozen corn (thawed and patted dry)
- 1/2 cup chopped red bell pepper
- 1 cup shredded cheddar cheese
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