Quinoa, Feta, Roasted Capsicum and Corn Muffins
These savory muffins are simple to make, and freezer friendly, making it easy to reach for a healthy snack the next time you're feeling peckish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boostyourhealthy.com.au.
Ingredients
- 1 1⁄2 cups wholemeal flour
- 1 cup quinoa flakes
- 1 cup corn kernels
- 1 red capsicum, deseeded and diced
- 75g feta cheese, crumbled
- 1 cup milk of choice
- 1 egg
- 80ml olive oil
- 2 tbsp fresh chives, chopped
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