Popcorn Chicken - JFC International

Ingredients

• 2 Tbsp. Kikkoman Soy sauce
• 1 Tbsp. Rice wine
• 2 Garlic cloves, finely chopped
• 2 Tsp. Sugar
• ½ Tsp. Fine Sea Salt
• ½ Tsp. Ground white pepper
• ½ Tsp. Dynasty Chinese Five-Spice Powder
• 1 lb. Boneless chicken thighs cut into 1-in. pieces
• 2 Tbsp. All-Purpose Flour
• ¼ Tsp. Baking powder
• 1 Cup Thick sweet potato starch
• Vegetable oil for frying
• 1½ Cups Fresh Thai basil leaves, washed and thoroughly dried