Popcorn Chicken - JFC International
Appetizer / Chinese, 3
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Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Spider strainer
- Pot
- Wok
- Baking sheet
- Parchment paper
- Mixing bowl
- Chopsticks
- Fork
- Plate
- Oil
- Whisk
- Measuring spoon
- Cooling rack
- Stove
- Refrigerator
- Plastic wrap
- Slotted spoon
Ingredients
- 2 Tbsp. Kikkoman Soy sauce
- 1 Tbsp. Rice wine
- 2 Garlic cloves, finely chopped
- 2 Tsp. Sugar
- ½ Tsp. Fine Sea Salt
- ½ Tsp. Ground white pepper
- ½ Tsp. Dynasty Chinese Five-Spice Powder
- 1 lb. Boneless chicken thighs cut into 1-in. pieces
- 2 Tbsp. All-Purpose Flour
- ¼ Tsp. Baking powder
- 1 Cup Thick sweet potato starch
- Vegetable oil for frying
- 1½ Cups Fresh Thai basil leaves, washed and thoroughly dried
- ½ Tsp. Dynasty Chinese Five Spice
- ¼ Tsp. Fine Sea salt
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