The Kitchn: I’ve made deviled eggs a dozen different ways, but these are the best ones | Variety Men

The Kitchn: I’ve made deviled eggs a dozen different ways, but these are the best ones | Variety Men

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Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 2 teaspoons yellow, Dijon, or horseradish mustard
  • 1/4 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper
  • 2 fresh chives
  • Paprika, for garnish
  • 1 tablespoon unsalted butter or olive oil
  • 1/4 cup panko breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 pinch kosher salt

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