Zucchini Salad with Tomato and Basil | California Olive Ranch

Name: Zucchini Salad with Tomato and Basil | California Olive Ranch
Ingredients: 1 or 2 medium zucchini, washed and sliced in slices slightly less than ½ inch thick; Salt, for drawing water out of zucchini (I use kosher salt); 3-4 ripe tomatoes, sliced ½ inch thick; Sea salt to taste (I use rosemary salt); ¼ cup basil, cut into thin chiffonade (about 12 large basil leaves); ¼ cup California Olive Ranch extra virgin olive oil; 2 Tbsp. top-quality balsamic vinegar

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Ingredients

1 or 2 medium zucchini, washed and sliced in slices slightly less than ½ inch thick
Salt, for drawing water out of zucchini (I use kosher salt)
3-4 ripe tomatoes, sliced ½ inch thick
Sea salt to taste (I use rosemary salt)
¼ cup basil, cut into thin chiffonade (about 12 large basil leaves)
¼ cup California Olive Ranch extra virgin olive oil
2 Tbsp. top-quality balsamic vinegar