Italian Chopped Salad | California Olive Ranch

Ingredients

• 2 Tbl Balsamic vinegar
• 1/2 heaping Tsp Dijon mustard
• 1/2 Tsp kosher salt
• 1/4 Tsp freshly ground pepper
• 1/4 cup California Olive Ranch extra virgin olive oil
• 1/4 cup pine nuts
• 1-2 red bell peppers
• 1 pound finely julienned romaine lettuce and field greens
• 1/2 cup crumbled Gorgonzola cheese
• 1 cup red grape tomatoes, halved
• 1/2 cup pitted kalamata olives, halved
• 1 Tbl capers, drained
• 10 thin slices hard salami, sliced in strips
• 10 thin slices prosciutto ham, sliced in strips