Zucchini Red Currant Muffins
Indulge in freshly baked Zucchini Red Currant Muffins with a tangy twist from frozen berries. Perfect for any time of day! Enjoy 24 mini muffins in just 25 minutes.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Cooling rack
Ingredients
- 1 ¾ cup Flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking soda
- 1/2 tsp Cinnamon*
- 1/4 tsp Salt*
- 2 Eggs
- 3/4 cup Honey*
- 1/2 cup Oil
- 1 tsp Amber Flavors Pure Vanilla Extract*
- 1 cup Grated zucchini
- 1 cup Frozen mixed berries*
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