Burgers a la Tim - Sutter Home Family Vineyards

Ingredients

• 2 lbs certified angus ground chuck
• 2 cloves of garlic minced
• 1 Tbsp of dried onion
• 4 ounces of Sutter Home Cabernet Sauvignon
• 1/2 tsp of ground black pepper
• Juice of 1 lemon
• 2 dashes of Worcestershire sauce
• 1 dash of Tabasco sauce
• 1 tsp of kosher salt
• Colavita olive oil
• yields 4 patties