Burgers a la Tim - Sutter Home Family Vineyards
Ingredients2 lbs certified angus ground chuck2 cloves of garlic minced 1 Tbsp of dried onion 4 ounces of Sutter Home Cabernet Sauvignon 1/2 tsp of ground black pepper
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Ingredients
- 2 lbs certified angus ground chuck
- 2 cloves of garlic minced
- 1 Tbsp of dried onion
- 4 ounces of Sutter Home Cabernet Sauvignon
- 1/2 tsp of ground black pepper
- Juice of 1 lemon
- 2 dashes of Worcestershire sauce
- 1 dash of Tabasco sauce
- 1 tsp of kosher salt
- Colavita olive oil
- yields 4 patties
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